General Manager

Company: One Haus - Los Angeles
Location: Los Angeles
Posted on: November 2, 2024

Job Description:

A highly acclaimed and rapidly expanding restaurant group has just opened one of their most successful fine dining concepts about 20 minutes from downtown Seattle. This elegant restaurant with authentic South American cuisine is seeking a dynamic General Manager with experience in new openings and solid track record for successfully leading large teams with grace and charisma.The General Manager (GM) is responsible for all operational aspects of the restaurant. Working with a team of hospitality professionals, they will oversee all planning, organizing, training and financials within the restaurant. They will have a full working knowledge of all systems, policies and procedures in accordance with company specifications as well as state laws and regulations. They will foster a positive and safe work environment and be responsible for the growth and development of their employees. The GM will drive revenues and profits by developing, marketing and consistently providing an exceptional guest experience.

• Leadership and Vision
• • Be an effective leader and inspirational role model for staff and management.
  • Build clientele by working the room and developing strong relationships with guests and the community.
  • Operational Excellence
  • • Take responsibility for the successful operation of the business by building revenues and controlling expenses.
    • Oversee guest service and ensure that the restaurant is properly staffed through effective scheduling and that employees are well trained to perform their jobs.
    • Manage labor and purchases to maximize profitability.
    • Employee Development
    • • Provide a positive and safe work environment for staff.
      • Maintain the highest standards of food safety, sanitation and cleanliness.
      • Ensure that all guests feel welcome and are provided with responsive, friendly, and courteous service at all times.
      • Financial Management
      • • Make final employment and termination decisions while complying with state and federal labor laws.
        • Continually strive to develop your managers in all areas of managerial and professional development.
        • Prepare reports on a daily, weekly and monthly basis, clearly denoting sales, labor, and COGS as well as year over year trends.
        • Additional Responsibilities
        • • Negotiate new vendor contracts and monitor pricing to ensure we're purchasing the highest quality products at competitive pricing in line with budgeted costs.
          • Review staffing levels and overall front-of-house schedules to ensure labor budgets and targets are met
          • Manage shifts which include daily decision making, scheduling, and planning while upholding standards, product quality, cleanliness and ambiance.Qualifications
            • 3+ years General Manager experience in a fine dining restaurant
            • Restaurant Opening Experience preferred
            • Experience with ethnic cuisine & wines preferred
            • Basic Spanish Language skills a huge plus
            • Strong leadership and communication (written and verbal) skills
            • Thorough understanding of profit and loss statements and budgeting
            • Proficient in Microsoft Office, Google Drive, Word & Excel
            • Ability to work in a standing position for long periods of time.
            • Ability to lift 50+lbs.'Compensation and Benefits
              • Competitive salary - $115k-$130k+
              • Bonus potential & Relocation Assistance Package
              • Gym Membership & Wellness Perks
              • Health/Vision/Dental - Full Coverage

Keywords: One Haus - Los Angeles, Santa Barbara , General Manager, Executive , Los Angeles, California