Senior Culinary Operations Manager

Company: Smorgasbord Hospitality
Location: Culver City
Posted on: November 2, 2024

Job Description:

We are seeking an experienced and ambitious Sous Chef to join Smorgasbord Hospitality, a renowned culinary group in Los Angeles and Orange County. This is an exceptional opportunity for a passionate and driven professional to grow their career in a dynamic and fast-paced environment.As a key member of our team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality of food and service. Our restaurants are committed to excellence, and we are looking for someone who shares our passion for delivering exceptional dining experiences.With a strong background in culinary arts and a proven track record of success, you will be responsible for:

• Managing kitchen staff and coordinating daily operations
• Ensuring food quality and presentation meet our high standards
• Developing and implementing new menu concepts and recipes
• Collaborating with our culinary team to drive innovation and growthWe offer a competitive salary range of $65,000 to $85,000, depending on experience, and a comprehensive benefits package. If you are a motivated and talented Sous Chef looking to take your career to the next level, we encourage you to apply.Please visit https://culinaryagents.com/entities/598847-smorgasbord-hospitality for more information about Smorgasbord Hospitality.Key Responsibilities:
  • Manage kitchen staff and coordinate daily operations
  • Ensure food quality and presentation meet our high standards
  • Develop and implement new menu concepts and recipes
  • Collaborate with our culinary team to drive innovation and growthRequirements:
    • 3+ years of experience as a Sous Chef in a high-volume restaurant environment
    • Strong knowledge of culinary arts and kitchen operations
    • Proven track record of success in managing staff and driving results
    • Ability to work in a fast-paced environment and adapt to changing situationsBenefits:
      • Competitive salary range of $65,000 to $85,000
      • Comprehensive benefits package, including health insurance and 401(k) matching
      • Opportunities for professional growth and development
      • Collaborative and dynamic work environmentLocation: Los Angeles and Orange County area

Keywords: Smorgasbord Hospitality, Santa Barbara , Senior Culinary Operations Manager, Executive , Culver City, California