Sous Chef
Company: Koast Restaurant
Location: Los Angeles
Posted on: November 1, 2024
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Job Description:
KOAST is seeking a qualified Sous Chef to join and lead our
kitchen team.
As a new concept from Chef Kevin Meehan and Drew Langley of Kali
Restaurant, which has retained 1 Michelin Star every year since the
guide returned to Los Angeles,
Core Values and Principles:
--- Positive attitude: Team members must create a supportive work
environment.
--- Willingness: Team members must continually improve and
learn.
--- Comprehensive hospitality: Team members must provide
exceptional care and service to our guests.
Compensation Details:
--- Salary: $60-70k D.O.E.
--- Health benefits after 90 days of employment.
Qualifications:
--- Manager Food Safety certification.
--- Harassment Certification within 30 Days of hiring.
--- 3 years prior experience in a similar role preferred.
--- Must be eligible to work in the United States.
Keywords: Koast Restaurant, Santa Barbara , Sous Chef, Hospitality & Tourism , Los Angeles, California
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