Executive Sous Chef

Company: asterid
Location: Los Angeles
Posted on: November 2, 2024

Job Description:

About the RoleWe are seeking a highly skilled Sous Chef to support the Executive Chef in overseeing kitchen operations at Asterid. The ideal candidate will be responsible for maintaining a safe and sanitary work environment, preparing meals in accordance with corporate programs and guidelines, and ensuring high-quality food items are creatively prepared and presented in a cost-effective manner.Key Responsibilities:

• Assist the Executive Chef in ensuring compliance with sanitation, ServSafe, safety, production, and merchandising requirements
• Motivate, train, and develop back-of-house employees to achieve operational objectives and satisfy customers, clients, and sectors
• Ensure the preparation and presentation of high-quality food items in a cost-effective manner
• Assist in planning, ordering, inventory, and food preparation
• Support cost control and expenditure management
• Implement new culinary programs in collaboration with the marketing and culinary teamsRequirements:
  • Bachelor's Degree in Culinary Arts, Food Services Technology/Management, or a related field, or an Associate of Occupational Studies (AOS) Degree in Culinary Arts with specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of various kitchen positions and stations
  • Ability to think on their feet and create, produce, and serve food quickly
  • Knowledge of food cost and its relation to a kitchen, product identification, and quality
  • Excellent interpersonal, customer service, and communication skills
  • Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
  • Demonstrated understanding of current culinary market trends and creative food presentationAsteridAsterid is a leading hospitality company recognized for its innovative approach to sports and entertainment experiences. With a diverse portfolio of award-winning restaurants, iconic venues, and cultural institutions, we strive to create an equal opportunity and fair treatment environment where learning and growth are valued.

Keywords: asterid, Santa Barbara , Executive Sous Chef, Hospitality & Tourism , Los Angeles, California