Sous Chef
Company: Smorgasbord Hospitality
Location: Culver City
Posted on: November 2, 2024
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Job Description:
**Seeking Experienced Sous Chefs**
Passionate about advancing their career and growing in this
industry, candidates should have at least 2 years of experience, a
proven track record of promotions, and a commitment to their
craft.
We work with top restaurants and employers in Los Angeles and
Orange County, offering confidential job searches.
Key positions include:
--- Sous Chef for upscale dinner-only restaurant with growth
potential (base salary $65K-$85K)
--- Sous Chef for open-fire fueled restaurant with the city's best
chef (starting base salary up to $72K)
--- Executive Sous Chef to take over a Westside restaurant, running
the show, with opportunities for first Chef role (must know cost
controls and open fire cooking)
We are a professional restaurant group with a passion for great
food, crew care, and growth opportunities.
Keywords: Smorgasbord Hospitality, Santa Barbara , Sous Chef, Hospitality & Tourism , Culver City, California
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