Meat Associate Team Leader

Company: Whole Foods Market
Location: San Luis Obispo
Posted on: November 4, 2024

Job Description:

Assists Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. Leads and develops Team Members. Provides courteous, friendly, and efficient service to customers and Team Members. Performs duties according to team and store Standard Operating Procedures.

• Key Responsibilities:
• Develops and maintains creative store layout and product merchandising.
• Works with Team Leader to achieve sales, purchasing, and labor targets.
• Assists Team Leader in analysis of sales, reports, and labor.
• Assists team leader in annual sales and expense projections and budget preparation.
• Assists team leader with ordering and inventory management.
• Works with Team Leader to resolve team concerns or issues.
• Functions as point person and departmental person in charge in absence of Team Leader.
• Sets and achieves the highest standards of retail execution.
• Fosters a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
• Maintains awareness of customer flows and needs and directs Team Members as necessary.
• Selects, trains, develops, mentors, motivates, and counsels Team Members.
• Communicates and maintains Team Member safety and security standards.
  • Key Skills:
  • High energy and enthusiasm for products, core values, and company philosophy.
  • Extensive knowledge of meat products.
  • Growth mindset towards greater responsibility and ownership.
  • Desire to coach and mentor others for growth.
  • Excellent interpersonal, motivational, team building, and customer relationship skills.
  • Thorough product knowledge.
  • Advanced knowledge of regulatory and safety policies and procedures.
  • Proficient mathematical skills for assessing financial performance and managing inventory.
  • Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.Requirements: 18+ months retail Team Member experience and 6+ months of supervisory experience. Must be able to lift 50 pounds. Ability to work in a wet and cold environment and handle knives and other cutting equipment. Ability to work a flexible schedule including nights, weekends, and holidays as needed.

Keywords: Whole Foods Market, Santa Barbara , Meat Associate Team Leader, Hospitality & Tourism , San Luis Obispo, California