Restaurant Equipment Technical Consultant
Company: Colliers International
Location: Los Angeles
Posted on: October 16, 2024
Job Description:
Restaurant Equipment Technical Consultant Apply locations: Los
Angeles, California, United States of America Time Type: Full time
Posted on: Posted 3 Days Ago Job Requisition ID: JR14673 Make your
next move an expert one. At Colliers, it's not our success that
sets us apart, it's how we achieve it. Our people are passionate,
take ownership, and always do what's right for our clients, people,
and communities. Why Colliers? Our enterprising environment needs
your expertise to facilitate Colliers' continued growth as an
industry leader. Our nimble, decentralized culture can provide you
with a wealth of opportunities to learn about our business and
quickly gain experience to accelerate your career. The Restaurant
Equipment Consultant is part of the Quality and Performance team
and will be providing professional restaurant equipment technical
consulting and support to various groups throughout the
organization, defining root causes for trending and systemic
kitchen equipment issues - primarily focusing on cooking equipment,
HVAC units and control systems, kitchen hood ventilation, walk-in
refrigeration, and electrical systems. You will also have common
technical knowledge on electrical, mechanical, plumbing, and
associated components. The Quality and Performance team is tasked
with continuously monitoring, measuring, analyzing, and optimizing
the performance of existing assets to discover defects, improve
reliability, reduce costs, and decrease equipment downtime.
Location: This position will cover the Western territories.
Candidates may live in/around the Los Angeles area. SPECIFIC
FUNCTIONS AND RESPONSIBILITIES:
- You will successfully read and understand equipment service
manuals, schematics, and specifications.
- Effectively communicate with design professionals (Internal &
External), General Contractors, restaurant support teams,
facilities management teams, service providers, and
manufacturers.
- Provide technical leadership and support to key stakeholders,
including training when necessary.
- Effectively coach and encourage restaurant support teams on
proper kitchen equipment operation and maintenance.
- Provide support in leveraging manufacturers to define root
causes with trending issues.
- Transfer technical knowledge and information to non-technical
people effectively in both written and verbal form.
- Develop personal knowledge of restaurant equipment and building
systems outside your area of expertise, including how the various
components function within the overall restaurant
environments.
- Understand the overall functionality of the equipment and
building as a system and be able to think multi-dimensionally about
the cause and effect each system has on the other. SKILLS,
EDUCATION, AND EXPERIENCE:
- High School Diploma.
- CFESA, CFC certifications.
- Strong commercial kitchen equipment knowledge.
- Experience / Knowledge in mechanical, electrical, plumbing, and
water treatment.
- Effective communication skills.
- Teamwork aptitude.
- Proficiency in MS Office Suite (Word, Excel, PPT).
- Strong organizational skills and the ability to prioritize and
manage multiple projects.
- Self-motivated for continuous improvement of personal skills
and knowledge.
- Ability to travel - 50%. COMPENSATION AND BENEFITS Competitive
compensation and benefits including, but not limited to, a full
range of health care benefits, paid time off, and 401K, are
available. Colliers International provides equal employment
opportunity to all persons. No employee or applicant for employment
will be discriminated against based on race, color, religion, sex
(including pregnancy), or national origin, genetics, disability,
veteran status or any other characteristic protected by law.
Colliers International Group Inc. (NASDAQ: CIGI; TSX: CIG) is a
global leader in commercial real estate services with more than
16,300 professionals operating from 502 offices in 67 countries.
With an enterprising culture and significant insider ownership,
Colliers professionals provide a full range of services to real
estate occupiers, owners, and investors worldwide across a broad
range of property types, including: Property, Facility and Asset
Management; Brokerage; Global Corporate Solutions; Investment Sales
and Capital Markets; Project Management and Workplace Solutions;
Consulting Valuation and Appraisal; and Customized Research and
Thought Leadership. #LI-JL1 Make your next move an expert one and
join us as we lead the industry into the future. Direct applicants
only please, no agencies. Colliers provides equal employment
opportunity to all persons. No employee or applicant for employment
will be discriminated against because of race, creed, origin,
marital status, sexual orientation, age, otherwise qualified
disabled or veteran status or any other characteristic protected by
law. If you are a qualified applicant who requires reasonable
accommodation to complete a job application, pre-employment
testing, a job interview or to otherwise participate in the hiring
process, please contact accommodations@colliers.com. About Us We
are enterprising. Our expert advice to property occupiers, owners,
and investors leads the industry into the future. We invest in
relationships to create enduring value. What sets us apart is not
what we do, but how we do it. Our people are passionate, take
personal responsibility, and always do what's right for our
clients, people, and communities. We attract and develop industry
leaders, empowering them to think and act differently to drive
exceptional results. What's more, our global reach maximizes the
potential of property, wherever our clients do business. At
Colliers, we accelerate success.
#J-18808-Ljbffr
Keywords: Colliers International, Santa Barbara , Restaurant Equipment Technical Consultant, Professions , Los Angeles, California
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